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Tuesday, February 26, 2008

St. Patrick's Day recipes for kids

SHAMROCK SHAKE

Blend one banana, two cups of lime sherbert, and two cups of milk.

LEPRECHAUN PUDDINGS

Make pistachio pudding.

Add green food coloring to vanilla pudding.

WATERGATE SALAD

INGREDIENTS:

1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding
1 can (20 ounces) crushed pineapple in juice (not drained)
1 cup miniature marshmallows
1/2 cup chopped walnuts
2 cups thawed Cool Whip Topping

DIRECTIONS:

Stir the pudding mix, pineapple with juice, marshmallows, and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.

GREEN EGGS AND HAM

Add food coloring to scrambled eggs after reading the classic Dr. Seuss book, Green Eggs and Ham.

You can add your favorite St. Patrick's Day recipe by commenting below. Enjoy!

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